Normally, I don’t do this. I hardly ever do a restaurant critique because I own Niko's Greek Taverna, which is also in White Plains.
Today, my wife had a craving for a sandwich from Melt on Mamaroneck Avenue in White Plains so I told her to call in the order and I would pick it up.
I drove home, which took approximately 30 minutes, and totally devoured the sandwich. It was so good that I am now inspired to tell you a little bit about this place.
I have probably eaten at MELT about 20 to 25 times now since they opened less than a year ago. I am friendly with the owner but I don’t know his name, I just call him as “Chef."This guy is an expert sandwich maker.
I have frequented delis and restaurants since I was a child. My family operated the Purchase Deli for years until it was sold last year. My aunt also ran 2 delis in Cennecticut. Even so, no one makes a sandwich like my friend Chef. Believe you me, this man can cook.
Let me tell you what makes his sandwiches so great. I put sauces such as ketchup, mustard, BBQ, Tabasco, mayo and steack sauce on everything I eat. By the way, it drives Stacey crazy when I dip her cooking into a condiment….She thinks it's insulting.
Anyways, the sandwiches. Sandwiches are my favorite food, just like they were for Joey from Friends. Melt utilizes a good step by step ordering process. You start by choosing one of the "smoked on premise" meats. Then you figure out which of Chef's sauce/topping combos you want. Lastly, you chose what bread you want it on.
I typically get the Brown Sugar Rubbed Brisket with BLT topping on a wedge; it's a more recent menu addition. There is also chopped iceberg lettuce, tomatoes, and cucumber slices on top.My wife, Stacey, always orders the Turkey Melt Mac. It is soooo good! My brother would call it a classic "fat boy" sandwich. The bacon is chopped up really fine like bacos and mixed into the mayo. . It also comes with chopped iceberg lettuce, sliced cucumbers, and tomatoes. Just imagining it, my mouth starts watering!
The Turkey Melt Mac is my wife, Stacy's, favorite sandwich. It’s Chef’s version of McDonald’s special sauce. My wife is always very picky about food, but she can't get enough of this sandwich. There are a few times, during each month, that she gets a craving for it.
So, see my homie Chef; let him know that Niko gave you the recommendation. You won't be sorry! I'll bet that I have already created ten new regular customers. I can't stop myself. When I find something to be delicious, I pass the word on to everybody I see.
If you enjoyed this article then check out the website of the best Greek Restaurant in Westchester County, NY maybe even the world by clicking on the link in this sentence. You may also visit their blog over here: Greek Restaurant.
Tuesday, November 9, 2010
Sunday, November 7, 2010
Greek Restaurant - The Benefits of Greek Food
Anyone who has ever been to Greece will smile knowingly each time the topic of Greek food is brought up. There is nothing like Greek meals any place else in the world. Filled with the freshest of greens, unencumbered by spices that hide the flavor of the components, and full of beef and lamb dishes that can tempt any palate, there is something in Greek delicacies that will tempt anyone.
One of the simplest ways to get a feel for Greek meals is by understanding the food that makes up most of its dishes. Olives are everything in Greece. There are so many forms of olives, that the Greeks like to say that saying you don't like olives is like saying you don't like candy: should you not love one variety, there are lots of other ones to decide on. From black olives to green, Kalamata to Peloponessos, there is an olive for everybody. In addition, when you think of olives, you have to think of olive oil, and this is an important part of Greek cuisine as well. In fact, olive oil is used in cooking almost all foods, and is used as salad dressing or garnish on other dishes as well.
Bread Is a Highlight at Greek Meals As Are Fruits and Vegetables Great Greek bread is normally served at each meal, and is dipped in olive oil or the sauce of whatever you had for dinner. Local bakeries prepare fresh, hot breads of all types and flavors.
Fruits and vegetables are always served fresh; the Greeks take great pride in their fruit and vegetables. Tomatoes are the main ingredient with many dishes. It can often come steamed with meat or rice and onions, or sometimes is just cooked plain with olive oil. They are very popular when they are even mixed with flour and egg, deep fried and called "tomato-keftedes."Green peppers are another popular choice of Greek cooks. They too can be stuffed with either rice or beef, or grilled with olive oil and eaten plain.
Potatoes are an ever popular ingredient in Greece. They are found in stews, and are often made roasted with olive oil, onion, garlic, lemon, salt, pepper, and oregano. Potatoes deep fried in olive oil are often prepared as a side dish. The Greek people make liberal use of garlic and onion in their food. Fresh fruit, including figs, is a common dessert.
Greeks are traditionally big meat eaters. You name it they eat it. Lamb, beef, pork, chicken, and even goat and rabbit are all consumed regularly. Meat is often made into a stew with garlic, onions and potatoes.
Lamb Is Perhaps the Most Popular Meat Choice in Greece
Roast lamb is the meal of choice for Easter. Roast lamb and potatoes are a popular Sunday evening meal, and open flame grilled lamb chops are popular anytime. Being on the Mediterranean Sea, it only makes sense that seafood is popular as well. Calamari, sardines and smelt are some of the affordable fish eaten. Lobster is perhaps the highest priced. Before you eat fish in a Greek establishment, you will often be encouraged to go back into the kitchen to inspect the fish and make sure it is fresh. It is there that you can decide what you want to eat for dinner. Octopus, mussels, shrimp and cod are other common Greek seafood choices.
For dessert, baklava, which is made from dough called phyllo, is the most popular. Baklava is made with nuts, honey, and sugar, and is a layered pastry.
Greek food offers something for everyone. It is also a very healthy diet, mostly because of the liberal amounts of olive oil in it. People of Greece, who eat the traditional Greek foods, have been known to live on average quite a bit longer than inhabitants of other countries. Greek food is tasty and good for your health and you won't find a better combination than that.
If you enjoyed this article then check out the website of the best Greek Restaurant in Westchester County, NY maybe even the world by clicking on the link in this sentence. You may also visit their blog over here: Greek Restaurant.
One of the simplest ways to get a feel for Greek meals is by understanding the food that makes up most of its dishes. Olives are everything in Greece. There are so many forms of olives, that the Greeks like to say that saying you don't like olives is like saying you don't like candy: should you not love one variety, there are lots of other ones to decide on. From black olives to green, Kalamata to Peloponessos, there is an olive for everybody. In addition, when you think of olives, you have to think of olive oil, and this is an important part of Greek cuisine as well. In fact, olive oil is used in cooking almost all foods, and is used as salad dressing or garnish on other dishes as well.
Bread Is a Highlight at Greek Meals As Are Fruits and Vegetables Great Greek bread is normally served at each meal, and is dipped in olive oil or the sauce of whatever you had for dinner. Local bakeries prepare fresh, hot breads of all types and flavors.
Fruits and vegetables are always served fresh; the Greeks take great pride in their fruit and vegetables. Tomatoes are the main ingredient with many dishes. It can often come steamed with meat or rice and onions, or sometimes is just cooked plain with olive oil. They are very popular when they are even mixed with flour and egg, deep fried and called "tomato-keftedes."Green peppers are another popular choice of Greek cooks. They too can be stuffed with either rice or beef, or grilled with olive oil and eaten plain.
Potatoes are an ever popular ingredient in Greece. They are found in stews, and are often made roasted with olive oil, onion, garlic, lemon, salt, pepper, and oregano. Potatoes deep fried in olive oil are often prepared as a side dish. The Greek people make liberal use of garlic and onion in their food. Fresh fruit, including figs, is a common dessert.
Greeks are traditionally big meat eaters. You name it they eat it. Lamb, beef, pork, chicken, and even goat and rabbit are all consumed regularly. Meat is often made into a stew with garlic, onions and potatoes.
Lamb Is Perhaps the Most Popular Meat Choice in Greece
Roast lamb is the meal of choice for Easter. Roast lamb and potatoes are a popular Sunday evening meal, and open flame grilled lamb chops are popular anytime. Being on the Mediterranean Sea, it only makes sense that seafood is popular as well. Calamari, sardines and smelt are some of the affordable fish eaten. Lobster is perhaps the highest priced. Before you eat fish in a Greek establishment, you will often be encouraged to go back into the kitchen to inspect the fish and make sure it is fresh. It is there that you can decide what you want to eat for dinner. Octopus, mussels, shrimp and cod are other common Greek seafood choices.
For dessert, baklava, which is made from dough called phyllo, is the most popular. Baklava is made with nuts, honey, and sugar, and is a layered pastry.
Greek food offers something for everyone. It is also a very healthy diet, mostly because of the liberal amounts of olive oil in it. People of Greece, who eat the traditional Greek foods, have been known to live on average quite a bit longer than inhabitants of other countries. Greek food is tasty and good for your health and you won't find a better combination than that.
If you enjoyed this article then check out the website of the best Greek Restaurant in Westchester County, NY maybe even the world by clicking on the link in this sentence. You may also visit their blog over here: Greek Restaurant.
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