Let?s Get Cultured! Quark!

Quark is my new obsession. Even the name is fun to say! It is a fresh cheese traditionally made in Germany, which makes this another exploration into the foods of my ancestors (last week I was exploring my Scottish heritage with a traditional Burns Supper ). Quark is one of the the oldest cheeses in [...]

Source: http://www.leftoverqueen.com/2011/02/03/lets-get-cultured-quark

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